Follows established procedures for good food service hygience and adheres to effective standards and pratices for safe food handling, preparation, storage, and refrigeration, ensuring protection from food-borne illnesses, spread of bacteria, etc.

Prepares and adheres to monthly menus. Inventories and orders necessary food supplies to ensure timely meal preparation.

Ensures security and accountability of food, accounting for all purchases and ensuring foods are safe, labeled, securely packaged and with unexpired dates.

Cleans and stores all food service equiment, pots, pans, dishes, and utensils. Maintains a clean, sanitary kitchen, free of food waste, spills, etc.

Keeps daily record of classroom attendance and classroom evaluation forms, to ensure that proper portions are being served.

Provides assistance to teachers for classroom cooking activities they may wish to plan. Performs other duties as assigned.